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Sunday, January 24, 2016

Use Leftover Storm Essentials For Bread Pudding, Advises Westchester Chef

Somers resident Karen Doman, chef/owner of Dishin' It , a personal chef and catering service catering to Westchester County, suggests bread pudding recipe as a gourmet alternative to the usual storm meals of scrambled eggs and/or French Toast. Break bread into small pieces into an 8 inch square baking pan.
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